Sunday at The Goose is worth slowing down for. The kitchen puts on a proper roast every week, a classic cut with Yorkshire pudding, roast potatoes, carrot and swede mash, mixed vegetables and gravy. Ask the team what's on when you arrive and let them take it from there.
Served every Sunday from 12pm until 7pm.
Under 12s have their own Little Goslings roast. Booking is recommended. Sundays fill up.